Holiday & Social Menu

Buffet Service

$18.95 per person (50 person minimum)

Delivery, Set-up and Pick-up $35.00

Salad(Pick 2)

Harvest Green Salad

Delicate Spring Mix with Cherry Tomatoes, Cucumbers, Carrots, shaved Red Onion and a Honey Balsamic Vinaigrette

Caesar Classico Salad

Romaine Lettuce with Parmesan Cheese and Red Peppers tossed in Caesar Dressing and topped with Seasoned Croutons

Sun Country Salad

Delicate Spring Mix with Sweet Onions, Mandarin Oranges, Roma Tomatoes, sliced Almonds tossed with Parmesan Ranch Dressing and sprinkled with sliced Strawberries

Salad Framboise

Delicate Spring Mix with fresh Raspberries and Mandarin Oranges drizzled with a Citrus Raspberry Dressing

Entrée(Pick 3)

Beef & Pork

Braised Sirloin Tips with Mushroom Wine Sauce

Tender Beef simmered with Pearl Onions, Roasted Garlic, Thyme, Rosemary-Cooked in a Mushroom Wine Sauce and Garnished with Fresh Diced Roma Tomatoes

French Country Braised Loin of Pork

Basted with an Orange, Apricot and Cranberry Glaze 

Chicken

Chicken Picatta

Sautéed Medallions of Chicken Breast simmered in a Lemon Caper Butter

Chicken Marsala

Sautéed Medallions of Chicken Breast simmered in a Marsala Wine & Mushroom Sauce

Chicken Maison

Tender morsels of Chicken simmered with Carrots, Onions & Broccoli Florets

In a White Wine Cream with Herbes de Provence

Seafood

Savory Salmon Filet

(6 oz. Filet)

Grilled and basted with a Fresh Dill and Butter sauce

Alfresco Stuffed Salmon Filet

(6 oz. Filet)

Stuffed with sautéed Spinach, Roasted Red Peppers with a light Lemon Basil Cream sauce

Shrimp & Scallop with Saffron Angel Hair

Tossed with Cilantro Oil, Garlic, Roma Tomatoes and Green Onions

Shrimp Scampi

Fresh Gulf Shrimp in a Lemon, White Wine, Butter Sauce and Capers

Vegetarian

Pasta de Parma

Angel Hair tossed with Olive Oil, Garlic, Basil Puree & Parmesan Cheese

Bread(Pick 2)

Buttered Croissants

Garlic Bread with Italian Herbs and Parmesan Cheese

Hawaiian Sweet Rolls

Traditional White Rolls

Dessert(Pick 2)

New York Style Cheesecake topped with Fresh Raspberries

Praline Pecan Pie

New Orleans Bread Pudding with Rum Sauce

Dark Chocolate Walnut Cake